Catering Menu 2018-10-03T05:59:16+00:00

CATERING MENU

MUFFINS & SWEET PASTRIES PLATTER 4.50pp

Assorted homemade muffins and freshly baked Danish pastries.

GLUTEN-FREE SWEET PLATTER 4.50pp

Assorted gluten-free slices and brownies.

INDIVIDUAL BIRCHER MUESLI CUPS 6.50pp

Topped with pear, berry compote, roasted almonds, cinnamon and honey.

YOGURT & BERRY CUPS 6.50pp

Athena yoghurt, served plain or with berry compote.

SEASONAL FRUIT PLATTER 6.50pp

A selection of fresh, seasonal fruits.

SEASONAL FRUIT BOWL 5.50pp

Diced seasonal fruits.

*Minimum serve per catering item: 6 people.

HAM & CHEESE CROISSANTS 3.50pp

Petite croissants, served fresh or toasted.

CHEESE, TOMATO, AVOCADO CROISSANTS 3.50pp

Petite croissants, served fresh or toasted.

BACON, EGG AND AVOCADO WRAPS 7.50pp

Served on spinach and tortilla.

BACON, SPINACH & SCRAMBLED EGG WRAPS 7.90pp

Served on tortilla.

BACON & EGG ROLLS 6.50pp

Served on Sonoma bun.

SEASONAL FRUIT BOWL

Diced seasonal fruits.

*Minimum serve per catering item: 6 people.

LUNCH

GOURMET SANDWICHES 10.50pp

on a selection of Turkish, wholemeal and grain bread.

DOUBLE SMOKED LEG HAM

smoked leg ham, Dijon mustard, Swiss cheese, tomato and mixed leaves.

ROASTED TURKEY

roast turkey, wild cranberry relish, avocado, Swiss cheese and wild rocket.

SMOKED SALMON

smoked salmon, cream cheese, avocado, Spanish onion, capers and rocket.

ROASTED CHICKEN BREAST

roast chicken breast, avocado, mayo, Swiss cheese and mixed leaves.

GRILLED EGGPLANT

grilled eggplant, roasted capsicum, grilled zucchini, pesto and Swiss cheese.

CHICKEN SCHNITZEL

chicken schnitzel, smoked ham, mayo, tomato, Spanish onion and tasty cheese.

GRILLED BACON

grilled bacon, avocado, in-house chili jam, roasted capsicum and Swiss cheese.

SEASONAL FRUIT BOWL

*Minimum serve: 6 people.

GOURMET WRAPS 10.50pp

served on fresh or toasted tortilla.

PORTUGESE CHICKEN WRAP

grilled crumbed chicken breast, tasty cheese, imported American mayo, in-house mild chili oil and iceberg lettuce.

STEAK WRAP

marinated grilled rump steak, tzatziki, hot chili sauce, tomato, Spanish onion and mixed leaves.

TANDOORI CHICKEN WRAP

tandoori chicken, mango chutney, cucumber, yoghurt raita and mixed leaves.

CHICKPEA WRAP

homemade chickpea pattie, hummus, tomato, Spanish onion, sweet chili sauce, rocket and mixed leaves.

VEGGIE WRAP

grilled eggplant, roasted capsicum, grilled zucchini, pesto, Swiss cheese and rocket.

TUNA WRAP

tuna mixed with dill, lemon & Spanish onion, avocado, cucumber, mayo and mixed leaves.

CLASSIC SANDWICHES 6.50pp

A variety of triangle sandwiches served on white & wholemeal.

*Minimum serve: 6 people.

PLATTERS

CHEESE PLATTER 8.00pp

selection of Australian cheeses with crackers and dried fruits.

VEGETABLE AND DIP PLATTER 8.00pp

selection of fresh vegetables and homemade hommus and avocado dip.

*All platters minimum serve: 8 people.

ANTIPASTO PLATTER 9.50pp

selection of freshly sliced cold meats, marinated vegetables & smoked salmon served with a variety of bread and crackers.

*All platters minimum serve: 8 people.

SALAD BOWLS

WILD & BROWN RICE SALAD 5.50pp

GARDEN SALAD 5.50pp

GREEK SALAD 5.50pp

SEASONAL FRUIT BOWL

*Minimum serve: 10 people.

POTATO SALAD 5.50pp

CHICKEN & AVOCADO PASTA SALAD 5.50pp

PUMPKIN, FETTA AND SPINACH SALAD 5.50pp

*Minimum serve: 10 people.

*Catering menus are available Monday to Friday, 7am-3pm. Weekend catering by appointment only.